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ALAKI’ INSOLIA D.O.C. SICILIA 750ML – TERRE DI GIURFO

Product Number:45-ALKIN18

€9.00 inc. Vat

SKU: 45-ALKIN18

Availability: 33 in stock

Description: The Alaki name was coined by combining the first letters of the two names of the current owners of Dimore di Giurfo, Alessandra and Achilles,to give a personal touch to the wines of Giurfo company, continuing the family tradition and to know more and more the excellent wines produced by this wonderful land of Sicily
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APPELLATION OF ORIGIN: Sicilia D.O.C. TYPE OF WINE: White. GRAPE SOURCE: Licodia Eubea (CT). VARIETAL: 100% Insolia. VINEYARD YEAR: 2003. YIELD PER HECTARE: 85 quintals. CULTIVATION SYSTEM: Espallier. PLANTING DENSITY: 4000 / 5000 plants per hectare. HARVEST PERIOD: Mid-September. VINIFICATION: In white with soft pressing. FERMENTATION TANKS: Stainless-steel, 150 hl. capacity. FERMENTATION TEMPERATURE: 15° / 18°C. AGEING: Refining in stainless steel, followed in bottle. BOTTLING PERIOD: Mid-September. MACERATION PERIOD: 5 /8 days on skins. ALCOHOL CONTENT: 12.00% vol. AGEING CAPACITY: 3-4years.
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Description

APPELLATION OF ORIGIN: Sicilia D.O.C.

TYPE OF WINE: White.

GRAPE SOURCE: Licodia Eubea (CT).

VARIETAL: 100% Insolia.

VINEYARD YEAR: 2003.

YIELD PER HECTARE: 85 quintals.

CULTIVATION SYSTEM: Espallier.

PLANTING DENSITY: 4000 / 5000 plants per hectare.

HARVEST PERIOD: Mid-September.

VINIFICATION: In white with soft pressing.

FERMENTATION TANKS: Stainless-steel, 150 hl. capacity.

FERMENTATION TEMPERATURE: 15° / 18°C.

AGEING: Refining in stainless steel, followed in bottle.

BOTTLING PERIOD: Mid-September.

MACERATION PERIOD: 5 /8 days on skins.

ALCOHOL CONTENT: 12.00% vol.

AGEING CAPACITY: 3-4years.

Delivery Countries: Malta, Gozo

 

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