Description
Technical Profile
APPELLATION OF ORIGIN: Sicilia D.O.C.
TYPE OF WINE: Red.
GRAPE SOURCE: Licodia Eubea (CT).
VARIETAL: 100% Nero D’Avola.
VINEYARD YEAR: 1998.
YIELD PER HECTARE: 85 quintals.
CULTIVATION SYSTEM: Espallier.
PLANTING DENSITY: 4000 / 5000 plants per hectare.
HARVEST PERIOD: Early February.
VINIFICATION: In red with maceration on skins.
FERMENTATION TANKS: Stainless-steel, 150 hl. capacity.
FERMENTATION TEMPERATURE: 25° / 30°C.
AGEING: Refining in stainless steel, followed in bottle.
BOTTLING PERIOD: Early February.
MACERATION PERIOD: 5 /8 days on skins.
ALCOHOL CONTENT: 13.50% vol.
AGEING CAPACITY: 3-4years.