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ALAKI’ NERO D’AVOLA D.O.C. SICILIA 750ML – TERRE DI GIURFO

Product Number:45-ALKNA18

€9.00 inc. Vat

SKU: 45-ALKNA18

Availability: 56 in stock

Description: The Alaki name was coined by combining the first letters of the two names of the current owners of Dimore di Giurfo, Alessandra and Achilles, to give a personal touch to the wines of Giurfo company, continuing the family tradition and to know more and more the excellent wines produced by this wonderful land of…
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Technical Profile APPELLATION OF ORIGIN: Sicilia D.O.C. TYPE OF WINE: Red. GRAPE SOURCE: Licodia Eubea (CT). VARIETAL: 100% Nero D'Avola. VINEYARD YEAR: 1998. YIELD PER HECTARE: 85 quintals. CULTIVATION SYSTEM: Espallier. PLANTING DENSITY: 4000 / 5000 plants per hectare. HARVEST PERIOD: Early February. VINIFICATION: In red with maceration on skins. FERMENTATION TANKS: Stainless-steel, 150 hl. capacity. FERMENTATION TEMPERATURE: 25° / 30°C. AGEING: Refining in stainless steel, followed in bottle. BOTTLING PERIOD: Early February. MACERATION PERIOD: 5 /8 days on skins. ALCOHOL CONTENT: 13.50% vol. AGEING CAPACITY: 3-4years.
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Technical Profile
APPELLATION OF ORIGIN: Sicilia D.O.C.

TYPE OF WINE: Red.

GRAPE SOURCE: Licodia Eubea (CT).

VARIETAL: 100% Nero D’Avola.

VINEYARD YEAR: 1998.

YIELD PER HECTARE: 85 quintals.

CULTIVATION SYSTEM: Espallier.

PLANTING DENSITY: 4000 / 5000 plants per hectare.

HARVEST PERIOD: Early February.

VINIFICATION: In red with maceration on skins.

FERMENTATION TANKS: Stainless-steel, 150 hl. capacity.

FERMENTATION TEMPERATURE: 25° / 30°C.

AGEING: Refining in stainless steel, followed in bottle.

BOTTLING PERIOD: Early February.

MACERATION PERIOD: 5 /8 days on skins.

ALCOHOL CONTENT: 13.50% vol.

AGEING CAPACITY: 3-4years.

Delivery Countries: Malta, Gozo

 

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