Description
Technical Profile
PPELLATION OF ORIGIN: I.G.T. Terre Siciliane
TYPE OF WINE: Red.
GRAPE SOURCE: Licodia Eubea (CT).
VARIETAL: 100% Syrah.
VINEYARD YEAR: 2003.
YIELD PER HECTARE: 85 quintals.
CULTIVATION SYSTEM: Espallier.
PLANTING DENSITY: 4000 / 5000 plants per hectare.
HARVEST PERIOD: Second decade of September
VINIFICATION: In red with maceration on skins.
FERMENTATION TANKS: Stainless-steel, 150 hl. capacity.
FERMENTATION TEMPERATURE: 25° / 30°C.
AGEING: Refining in stainless steel, followed in bottle.
BOTTLING PERIOD: Mid-January.
MACERATION PERIOD: 5 /8 days on skins.
ALCOHOL CONTENT: 12.00% vol.
AGEING CAPACITY: 3-5years.