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ALTA QUOTA ETNA ROSSO D.O.C. ETNA 750ML – SCILIO ORGANIC WINE

Product Number:45-SAQ16

€25.00 €34.90 inc. Vat Sale (-28.4%)

SKU: 45-SAQ16

Availability: 25 in stock

Description: The Alta Quota is a garnet-ruby red wine, with a complex aroma, having both balsamic and spicy hints. A full bodied, dry palate, elegant and well balanced, it?s notable acidity gives the wine a considerable freshness.
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Technical Profile APPELLATION OF ORIGIN: D.O.C. Etna ( Certified Organic) TYPE OF WINE: Red GRAPE SOURCE: Linguaglossa (CT). VARIETAL: Nerello Mascalese 100% VINEYARD YEAR: 1929. YIELD PER HECTARE: 20 quintals. CULTIVATION SYSTEM: Long maceration, temperature controlled fermentation with indigenous yeast. HARVEST PERIOD: Mid-October VINIFICATION: Long maceration, temperature controlled fermentation with indigenous yeast. FERMENTATION TANKS: 10-12 months in oak barrels. FERMENTATION TEMPERATURE: 18°C / 20°C. AGEING: In bottles for 24 months. BOTTLING PERIOD: End of May. MACERATION PERIOD:10-12 months in oak barrels. ALCOHOL CONTENT: 14% vol. AGEING CAPAClTY: Moderate
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Technical Profile
APPELLATION OF ORIGIN: D.O.C. Etna ( Certified Organic)

TYPE OF WINE: Red

GRAPE SOURCE: Linguaglossa (CT).

VARIETAL: Nerello Mascalese 100%

VINEYARD YEAR: 1929.

YIELD PER HECTARE: 20 quintals.

CULTIVATION SYSTEM: Long maceration, temperature controlled fermentation with indigenous yeast.

HARVEST PERIOD: Mid-October

VINIFICATION: Long maceration, temperature controlled fermentation with indigenous yeast.

FERMENTATION TANKS: 10-12 months in oak barrels.

FERMENTATION TEMPERATURE: 18°C / 20°C.

AGEING: In bottles for 24 months.

BOTTLING PERIOD: End of May.

MACERATION PERIOD:10-12 months in oak barrels.

ALCOHOL CONTENT: 14% vol.

AGEING CAPAClTY: Moderate

Delivery Countries: Malta, Gozo

 

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