Description
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. The super-tender version of grownup bok choy. The crisp, juicy stalks have a mild sweet flavor with a hint of mustard. Halved, quartered, or whole, these babies have a simple, clean garden flavor. They make a delicious traditional Chinese stir-fry with garlic, ginger, and soy sauce.