Description
Chinese cabbage is a pale green, closely packed long cabbage with elongated crinkly leaves. It has a subtle cabbage flavour and is used mainly for its crunchy texture rather than its flavour. Chinese leaves have the ability to absorb other flavours and are often combined with rich or strong-tasting foods. Chinese leaves can be eaten raw or cooked. Served raw in salads, added in mixed vegetable stir-fries to serve as a side dish or add to pork or chicken dishes. Lightly steamed or stir-fried Chinese leaves can be served as a vegetable side dish.
Delivery Countries: Malta, Gozo
Delivery Policy
- Free delivery over €20
- €4.72 delivery for both Malta & Gozo for orders less than €20
