Enoki mushrooms, a cluster of long, thin white stalks topped with little white buttons at the end. They?re a far cry from the White Button and Portobello mushrooms that the Western world is so familiar with. But in East Asian cuisine, they?re one of the most commonly used types. If you?re interested in cooking Japanese, Chinese, Korean, or Vietnamese food, you?ve got to get these mushrooms into your life. Let?s learn a little more about what makes them so special.