Description
APPEAL OF ORIGIN: Cerasuolo di Vittoria DOCG
TYPE OF WINE: Red.
MUNICIPALITY OF PRODUCTION: Licodia Eubea (CT).
GRAPE VARIETY: 40% Frappato, 60% Nero d’Avola.
PLANTING YEAR: 2000.
PEREITARIAN YIELD: 80 quintals.
TRAINING SYSTEM: Espalier in BIO.DENSITY OF THE PLANT: 4000/5000 plants per hectare.
HARVEST PERIOD: End of September.
VINIFICATION: red with maceration on the skins.
FERMENTATION TANKS: Stainless steel 150hl.
FERMENTATION TEMPERATURE: 25 ° / 28 ° C.
RIPENING PERIOD: Aging in Tonneau (oak and cherry) for 8 months.
BOTTLING TIME: First decade of March.
DURATION OF MACERATION: 10-20 days on the skins.
ALCOHOL CONTENT: 14.00% vol.
AGING CAPACITY: 5-10 years.