MASKARIA BARRICATO D.O.C.G CERASUOLO DI VITTORIA 750ML – TERRE DI GIURFO

APPEAL OF ORIGIN: Cerasuolo di Vittoria DOCG TYPE OF WINE: Red. MUNICIPALITY OF PRODUCTION: Licodia Eubea (CT). GRAPE VARIETY: 40% Frappato, 60% Nero d'Avola. PLANTING YEAR: 2000. PEREITARIAN YIELD: 80 quintals. TRAINING SYSTEM: Espalier in BIO.DENSITY OF THE PLANT: 4000/5000 plants per hectare. HARVEST PERIOD: End of September. VINIFICATION: red with maceration on the skins. FERMENTATION TANKS: Stainless steel 150hl. FERMENTATION TEMPERATURE: 25 ° / 28 ° C. RIPENING PERIOD: Aging in Tonneau (oak and cherry) for 8 months. BOTTLING TIME: First decade of March. DURATION OF MACERATION: 10-20 days on the skins. ALCOHOL CONTENT: 14.00% vol. AGING CAPACITY: 5-10 years.