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ORPHEUS ETNA ROSSO D.O.C. ETNA 750ML – SCILIO ORGANIC WINE

Product Number:45-OR13

€17.90 inc. Vat

SKU: 45-OR13

Availability: 48 in stock

Description: The Orpheus is a wine of an intense ruby red colour. A combination of fruity and spicy aromas with hints of cherry, rich and persistent on the palate, full bodied and pleasing tannins.
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APPELLATION OF ORIGIN: D.O.C. Etna ( Certified Organic) TYPE OF WINE: Red GRAPE SOURCE: Linguaglossa (CT). VARIETAL: Nerello Mascalese 80% – Nerello Mantellato 20% VINEYARD YEAR: 1968. YIELD PER HECTARE: 35 quintals. CULTIVATION SYSTEM: Long maceration, temperature controlled fermentation with indigenous yeast. HARVEST PERIOD: Mid-October VINIFICATION: Long maceration, temperature controlled fermentation with indigenous yeast. FERMENTATION TANKS: 10-12 months in oak barrels. FERMENTATION TEMPERATURE: 18°C / 20°C. AGEING: In bottles for 24 months. BOTTLING PERIOD: End of May. MACERATION PERIOD:10-12 months in oak barrels. ALCOHOL CONTENT: 14% vol. AGEING CAPAClTY: Moderate
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Description

APPELLATION OF ORIGIN: D.O.C. Etna ( Certified Organic)

TYPE OF WINE: Red

GRAPE SOURCE: Linguaglossa (CT).

VARIETAL: Nerello Mascalese 80% – Nerello Mantellato 20%

VINEYARD YEAR: 1968.

YIELD PER HECTARE: 35 quintals.

CULTIVATION SYSTEM: Long maceration, temperature controlled fermentation with indigenous yeast.

HARVEST PERIOD: Mid-October

VINIFICATION: Long maceration, temperature controlled fermentation with indigenous yeast.

FERMENTATION TANKS: 10-12 months in oak barrels.

FERMENTATION TEMPERATURE: 18°C / 20°C.

AGEING: In bottles for 24 months.

BOTTLING PERIOD: End of May.

MACERATION PERIOD:10-12 months in oak barrels.

ALCOHOL CONTENT: 14% vol.

AGEING CAPAClTY: Moderate

Delivery Countries: Malta, Gozo

 

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