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PIAN DELLA SIGNORA FRAPPATO ROSATO I.G.T. TERRE SICILIANE 750ML – TERRE DI GIURFO

Product Number:45-PDS01

€10.90 inc. Vat

SKU: 45-PDS01

Availability: 63 in stock

Description: Pian della Signora is one of the most important ros? Frappati produced by the Terre di Giurfo winery. The fragrant wine with Flowery notes
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Technical Profile APPELLATION OF ORIGIN: I.G.T. Terre Siciliane TYPE OF WINE: Rose'. GRAPE SOURCE: Licodia Eubea (CT). VARIETAL: 100% Frappato. VINEYARD YEAR: 1995. YIELD PER HECTARE: 80 quintals. CULTIVATION SYSTEM: Espallier. PLANTING DENSITY: 4000 / 5000 plants per hectare. HARVEST PERIOD: Second to third decade of September VINIFICATION: In red with maceration on skins. FERMENTATION TANKS: Stainless-steel, 150 hl. capacity. FERMENTATION TEMPERATURE: 14°C. AGEING: Refining in stainless steel, followed in bottle. BOTTLING PERIOD: First Decade of February. MACERATION PERIOD: 5 /8 days on skins. ALCOHOL CONTENT: 13.00% vol. AGEING CAPACITY: 2-3years.
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Description

Technical Profile
APPELLATION OF ORIGIN: I.G.T. Terre Siciliane

TYPE OF WINE: Rose’.

GRAPE SOURCE: Licodia Eubea (CT).

VARIETAL: 100% Frappato.

VINEYARD YEAR: 1995.

YIELD PER HECTARE: 80 quintals.

CULTIVATION SYSTEM: Espallier.

PLANTING DENSITY: 4000 / 5000 plants per hectare.

HARVEST PERIOD: Second to third decade of September

VINIFICATION: In red with maceration on skins.

FERMENTATION TANKS: Stainless-steel, 150 hl. capacity.

FERMENTATION TEMPERATURE: 14°C.

AGEING: Refining in stainless steel, followed in bottle.

BOTTLING PERIOD: First Decade of February.

MACERATION PERIOD: 5 /8 days on skins.

ALCOHOL CONTENT: 13.00% vol.

AGEING CAPACITY: 2-3years.

Delivery Countries: Malta, Gozo

 

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