Description
Technical Profile
APPELLATION OF ORIGIN: I.G.T. Terre Siciliane
TYPE OF WINE: Rose’.
GRAPE SOURCE: Licodia Eubea (CT).
VARIETAL: 100% Frappato.
VINEYARD YEAR: 1995.
YIELD PER HECTARE: 80 quintals.
CULTIVATION SYSTEM: Espallier.
PLANTING DENSITY: 4000 / 5000 plants per hectare.
HARVEST PERIOD: Second to third decade of September
VINIFICATION: In red with maceration on skins.
FERMENTATION TANKS: Stainless-steel, 150 hl. capacity.
FERMENTATION TEMPERATURE: 14°C.
AGEING: Refining in stainless steel, followed in bottle.
BOTTLING PERIOD: First Decade of February.
MACERATION PERIOD: 5 /8 days on skins.
ALCOHOL CONTENT: 13.00% vol.
AGEING CAPACITY: 2-3years.