Description
PPELLATION OF ORIGIN: Sicilia D.O.C.
TYPE OF WINE: White.
GRAPE SOURCE: Licodia Eubea (CT).
VARIETAL: 100% Grillo.
VINEYARD YEAR: 2003.
YIELD PER HECTARE: 85 quintals.
CULTIVATION SYSTEM: Espallier.
PLANTING DENSITY: 4000 / 5000 plants per hectare.
HARVEST PERIOD: Mid-September.
VINIFICATION: In white with soft pressing
FERMENTATION TANKS: Stainless-steel, 150 hl. capacity.
FERMENTATION TEMPERATURE: 15° / 18°C.
AGEING: Refining in stainless steel, followed in bottle
BOTTLING PERIOD: Mid march.
MACERATION PERIOD: 5 /8 days on skins.
ALCOHOL CONTENT: 12.00% vol.
AGEING CAPACITY: 2 years.