If it is Porugieser, then it is Vill?ny: this early ripening, fruity black grape is grown almost exclusively in Vill?ny wine region regarding the Hungarian vineyards. Teleki Vill?nyi Portugieser is vivacious and light, and the floral nose is accompanied by an ethereal body. On the palate it is also full of fruits, mainly cherry. Ideal partner of the typical Hungarian ?t?r?s csusza? (a salty pasta dish with cottage cheese and bacon), but its refreshing acids make it able to be paired with Italian pasta dishes.